Plum Bean Dampness Resolving Herbal Tea (化湿茶)

Plum Bean Dampness Resolving Herbal Tea (化湿茶)

$30.00

Ingredients: Green Calyx Plum, Hyacinth Bean Flower, Tangerine Seed, Dried Tangerine Peel, Aged White Tea.

Crafted from the 40-year clinical expertise of Dr. Mingjie Wu, a seasoned practitioner of Traditional Chinese Medicine (TCM), this tea is a scientific blend of ingredients recognized for both their culinary and medicinal properties.

Plum Bean Tea synergistically combines actions to:

  • Invigorate the Spleen and resolve dampness.

  • Soothe the Liver to alleviate stagnation.

  • Promote Qi Circulation to help disperse nodules.

It is suitable for auxiliary management and daily wellness support for conditions such as:

  • Lung Nodules

  • Mammary Hyperplasia

  • Uterine Fibroids

With its gentle formula, this tea is ideal for long-term consumption. Its benefits accumulate over time, leading to gradual and sustained improvements in your physical and mental well-being.

Experience is the true test of efficacy. We sincerely invite you to personally experience the transformative effects of this modern application of ancient Chinese wisdom.

Usage: Steep one bottle (15g) in a teapot with approximately 100ml of boiling water for about 1 minute before drinking. Each sachet can be reinfused up to 5 times while maintaining a mild and pleasant flavor.

梅豆化湿茶 Mei Dou Tea
成分:绿萼梅、南豆花、桔核、陈皮、陈年白茶。

本品源自吴明杰中医博士四十年临床经验总结,精选药食同源之材,科学配比而成。梅豆化湿茶集健脾化湿、疏肝解郁、行气散结于一体,适用于脉结节、乳腺增生、子宫肌瘤等症的辅助调理与日常养生。配方温和,适宜长期饮用,效果随饮用时间逐渐累积,身心改善日益显现。

实践是检验真理的唯一标准。诚邀您亲身品鉴,体验传统中医智慧的现代应用。

服用方法:每日1包(15克),置入茶壶,以100毫升左右沸水冲泡,约1分钟后即可饮用。每包可反复冲泡5次,风味依旧醇和。
美国总经销:道家中医药研究院。

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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