Plum Bean Dampness Resolving Herbal Tea (化湿茶)


Plum Bean Dampness Resolving Herbal Tea (化湿茶)
Ingredients: Green Calyx Plum, Hyacinth Bean Flower, Tangerine Seed, Dried Tangerine Peel, Aged White Tea.
Crafted from the 40-year clinical expertise of Dr. Mingjie Wu, a seasoned practitioner of Traditional Chinese Medicine (TCM), this tea is a scientific blend of ingredients recognized for both their culinary and medicinal properties.
Plum Bean Tea synergistically combines actions to:
Invigorate the Spleen and resolve dampness.
Soothe the Liver to alleviate stagnation.
Promote Qi Circulation to help disperse nodules.
It is suitable for auxiliary management and daily wellness support for conditions such as:
Lung Nodules
Mammary Hyperplasia
Uterine Fibroids
With its gentle formula, this tea is ideal for long-term consumption. Its benefits accumulate over time, leading to gradual and sustained improvements in your physical and mental well-being.
Experience is the true test of efficacy. We sincerely invite you to personally experience the transformative effects of this modern application of ancient Chinese wisdom.
Usage: Steep one bottle (15g) in a teapot with approximately 100ml of boiling water for about 1 minute before drinking. Each sachet can be reinfused up to 5 times while maintaining a mild and pleasant flavor.
梅豆化湿茶 Mei Dou Tea
成分:绿萼梅、南豆花、桔核、陈皮、陈年白茶。
本品源自吴明杰中医博士四十年临床经验总结,精选药食同源之材,科学配比而成。梅豆化湿茶集健脾化湿、疏肝解郁、行气散结于一体,适用于脉结节、乳腺增生、子宫肌瘤等症的辅助调理与日常养生。配方温和,适宜长期饮用,效果随饮用时间逐渐累积,身心改善日益显现。
实践是检验真理的唯一标准。诚邀您亲身品鉴,体验传统中医智慧的现代应用。
服用方法:每日1包(15克),置入茶壶,以100毫升左右沸水冲泡,约1分钟后即可饮用。每包可反复冲泡5次,风味依旧醇和。
美国总经销:道家中医药研究院。
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.