Net Weight: 125g (10 tea balls per bottle)

These fermented tea leaves are hand-picked from century-old tea trees on Nan Nuo Mountain in Yunnan, China. Packed in mandarin orange peels and aged, this Pu-erh tea is rich in nutrients and infused with vibrant Qi.

Brewing Instructions

• Remove the paper wrapper

• Break the tea ball into a few pieces

• Place the pieces into a teapot

• Pour in boiling water and steep for one minute

• Pour, serve, and enjoy

• Each Pu-erh Mandarin tea ball can be steeped at least 10 times.

Lab Tested: This tea has been tested by a U.S. laboratory to ensure the highest quality and purity.