Mandarin Peel White tea has a deep, rich flavor, with a sweet aftertaste. This tea is a perfect present, or to enjoy yourself!

There are two components to this tea: the mandarin peel and the white tea. The mandarin peel is from Xinhui, China. The white tea is from Fuding, Fujian, China.

Note: 10% of the sale price will be donated to the students in Guangzhou University of Chinese Medicine who need financial support to finish their college education.

https://chinauschan.org/tcm-education-fund

Net Weight: 250g

Serving directions:

1. Peel off the exterior foil of the tea ball.

2. Break the ball into a few pieces, then place all pieces in a tea pot.

3. Boil water. Once the water boils, pour into about 4oz of water into the pot.

4. Steep the tea for 1 minute.

5. Pour the tea out and serve.

6. One ball can be steeped more than 10 times.

Note: The recommended dose is 1 ball in one day.